Swedishfoodpedia
I am gradually compiling a Swedishfoodpedia. The intention to provide background information about Swedish food, especially ingredients. It is a long term project which I work on as and when I get the opportunity.
I hope you find the articles available so far interesting. If you have any suggestions for additional articles or you would like to contribute an article or photos please let me know.
John Duxbury
A B C D E F G H IJK L MN OPQ R S T UVWXYZ
A
Almonds =
Ammonium carbonate (see Hjorthornssalt)
Aquavit (see Brännvin)
B
Bilberry Baby - a review of the eBook for children
Black chanterelles - see foraging
Bread - see sourdough baking in Sweden
C
Chanterelles - see foraging
Christmas markets in Stockholm
Christmas, NK's Christmas windows
Cooking thermometers and recommeneded inner temperatures
Cowberries (see Lingonberries)
D
Daniel Berlin, the humble Masterchef
Distinctive features of Swedish food
E
F
Father Christmas (see Jultomte)
Fettisdagen (see Shrove Tuesday)
Fish, recommended inner temperature
Foraging by Anna Bonde-Mosesson
Game: recommended inner temperatures
Goose dinner (The Feast of Saint Martin)
Grow-your-own (plants for an English garden)
H
Halmbock (Straw goat), see Christmas
I
International differences: units and ingredient names and how the differences are handled on this site
Inner temperatures, recommendations for bread, fish, game and meat
J
Jam, background information and tips
K
Kapris (see Capers)
Kruskavel (knobbly rolling pin)
L
Lent buns (semlor) by Maia Brindley Nilsson
M
Mandelmassa (see Almonds)
Mardi Gras (see Shrove Tuesday)
Marzipan (see Almonds)
Meat: recommended inner temperatures
N
Nibbed sugar (see Pearl sugar)
O
O.P.Anderson (a brand of aquavit)
P
Q
R
Right to roam and pick (see Allemansrätt)
S
Semlor (see Lent buns)
Snaps (see Brännvin)
Sourdough baking: recommended equipment
Soured cream (see Gräddfil)
Sprats (see Ansjovis)
Sugar, pearl sugar
Surströmming (fermented herring)
Systembolaget (see alcohol)
T
Temperatures,recommended inner temperatures for bread, fish, game and meat
Trumpettes de la mort - see foraging
U
-
V
Valborg and Valborgsmässoafton
W
XYZ
SwedishFood.com
SwedishFood.com is run by a not-for-profit company set up to help English speakers around the world who would like to learn more about Swedish food. If you like the site please help us to promote it and bring Swedish food to a bigger audience by following us on:
John Duxbury
Editor and Founder